Ricky's Pancake House

I started working in restaurants when I was 20 years old. I started at the bottom, washing dishes and bussing tables of many different restaurants continuing to learn more and more. From dish washing I moved to food prepping. Learning how to prep everything for big restaurants and little restaurants and it made me want to continue to move up and learn more. By the time I was 22 years old, I started cooking, I was put on "the pans" cooking eggs and simple things just to learn the basics.

When I finally started cooking on my own and was opened up to a whole menu of different foods it made me realize I wanted more for myself and my family. I worked very hard until I was finally able to purchase my own restaurant. I have 3 boys at home that I wanted to provide a stable future for and something that can be passed down when that time would come.